“Southern food is one of the most beautiful and culturally refined American cuisines with an incredible geographical and historical breadth and diversity.” – Michael W. Twitty.

Join us in the Studio Classroom and take an amazing journey through the history of southern cuisine while learning to cook a delicious dish.

Event Led by Milaun Murry.

If you have any questions about this event or need special accommodations, please contact elo_tl@uta.edu.