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Cutting Board: Cooking Competition

This event will be an exciting TV-style cooking competition where participants create dishes using ingredients found in the UTA/Tri-C Food Pantry. UTA Volunteers is hosting this event to raise awarness about the food pantry on campus, and demonstrate the versatility of the ingredients that can be found there.

If you are interested in competing in the competition,  register by October 21. 

For those interested in spectating, this event will be come and go, so don't worry about coming late or leaving early. 

Hope to see you there!

Wednesday, October 23 at 11:00am to 1:00pm

Palo Duro Lounge, University Center
300 W. First St., Arlington, TX

Event Type

Campus & Community, Social


Student Affairs, Follett Leadership Center


Faculty & Staff, Students, Undergraduates, Students, Graduate





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Event Registration Required

This event requires registration.